Tomatoes
Carefully sourced tomatoes selected for uniform colour, texture and ripeness to match market requirements. Post-harvest handling focuses on gentle packing and temperature control to reduce bruising and maximise shelf life during transit. Available in varieties for fresh markets or processing lines, with packing tailored to buyer needs. Consistent lot quality supports retail displays and manufacturing use.
| Attribute | Details |
|---|---|
| Product | Tomatoes |
| Botanical name | Solanum lycopersicum |
| Grade | Export Grade (sorted by ripeness & size) |
| Packaging | Trays, cartons, crates |
| Shelf life | 7–14 days (varies by variety & handling) |
| Storage | 7–12°C (depending on variety) |
| Uses | Fresh retail, processing (puree, sauces) |
